David Leite is the publisher of the James Beard Award-winning website Leite's Culinaria and the author of The New Portuguese Table cookbook. I don’t know about you, but when the weather turns colder, all I want to do is keep the oven on permanent bake for the next four months and make every possible casserole, gratin, strata, and braise possible. […]
David Leite is the publisher of the James Beard Award-winning website Leite's Culinaria and the author of The New Portuguese Table cookbook. I don’t know about you, but when the weather turns colder, all I want to do is keep the oven on permanent bake for the next four months and make every possible casserole, gratin, strata, and braise possible. […]
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